INGREDIENTS
2
lbs chicken wings ((about 10-12 chicken wings))
1/4 cup
packed brown sugar
1/4 cup
reduced sodium soy sauce
2 tbsp
lime juice ((about 1 lime))
1 tbsp
Chinese 5 Spice Powder
1 tsp
EACH garlic pwdr, curry pwdr, ginger pwdr
1/2 tsp
salt
1 tsp
Sriracha/ Asian hot chili sauce
2 tbsp
baking powder
1 cup
water
1/2 cup
quality balsamic vinegar
1/3 cup
reduced sodium soy sauce
1/4 cup
granulated sugar
1 tsp
Sriracha/ Asian hot chili sauce