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Pittsburgh-Style Shredded Vegetable Pizza

Carla Hall
  • 480 minutes
  • Serves

INGREDIENTS

1/4 cup

Pepperoni

1/4 cup

Banana peppers

1

Carrot

1 cup

Cauliflower

1

stalk Celery

5 cloves

Garlic

2 tbsp

Oregano, fresh

1 tbsp

Oregano, dried

2 tbsp

Pickled jalapenos

1 tsp

Red chili flakes

1

Russet potato, small

1/4 tsp

Thyme, dried

1/2

Yellow onion, small

1 tsp

Dijon mustard

1 cup

Marinara sauce, low sodium

1

Black pepper, Freshly ground

2

Kosher salt and freshly ground black pepper

2 tsp

Sea salt, flaky

7 1/3 tbsp

Olive oil

1/4 cup

Red wine vinegar

4

Naan breads, whole grain

1 cup

Mozzarella cheese, low-fat