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Tanya Holland's Smoked BBQ Chicken Legs

Tanya Holland
  • 60 minutes
  • Serves

INGREDIENTS

6

Chicken legs, Whole Bone-In

1 tbsp

Garlic

1 tsp

Garlic powder

1 tsp

Onion powder

1

14- ounce can Plum tomatoes, canned

2 tbsp

Chipotle chilies in adobo

2 tbsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Soy sauce

1/4 cup

Worcestershire sauce

1/4 tsp

Black pepper

1 cup

Brown sugar, Dark

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika, mild

1 tsp

Salt

2 tbsp

Butter, Unsalted

2 cups

Hickory; applewood or oak wood chips (if using a gas grill soak chips for 1/2 hour before use)