INGREDIENTS
6
Chicken legs, Whole Bone-In
1 tbsp
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1
14- ounce can Plum tomatoes, canned
2 tbsp
Chipotle chilies in adobo
2 tbsp
Dijon mustard
1 tbsp
Honey
1/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
1/4 tsp
Black pepper
1 cup
Brown sugar, Dark
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika, mild
1 tsp
Salt
2 tbsp
Butter, Unsalted
2 cups
Hickory; applewood or oak wood chips (if using a gas grill soak chips for 1/2 hour before use)