INGREDIENTS
3
lbs Ground chicken
2
Bay leaves, dried
5
Carrots, medium
6
Celery, Ribs
4
Garlic cloves
2 cups
Green peas, frozen
1
Lemon
2
sprigs Rosemary, fresh
4
lbs Russet potatoes
6
Sage, fresh leaves
2 tbsp
Tarragon, fresh leaves
4
sprigs Thyme, fresh leaves
1
Yellow onion, large
2 cups
Chicken stock
3 tbsp
Flour
1
Salt
1
Salt and freshly cracked black pepper
1
Olive oil
1 1/2 sticks
Butter, Unsalted
3 tbsp
Butter, Unsalted
1/4 cup
Heavy cream
2 cups
Milk
1/2 cup
Sour cream
1 1/2 cups
White cheddar cheese, Aged
1/2 cup
Water