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Carla Hall's Firehouse Pie

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

3

lbs Ground chicken

2

Bay leaves, dried

5

Carrots, medium

6

Celery, Ribs

4

Garlic cloves

2 cups

Green peas, frozen

1

Lemon

2

sprigs Rosemary, fresh

4

lbs Russet potatoes

6

Sage, fresh leaves

2 tbsp

Tarragon, fresh leaves

4

sprigs Thyme, fresh leaves

1

Yellow onion, large

2 cups

Chicken stock

3 tbsp

Flour

1

Salt

1

Salt and freshly cracked black pepper

1

Olive oil

1 1/2 sticks

Butter, Unsalted

3 tbsp

Butter, Unsalted

1/4 cup

Heavy cream

2 cups

Milk

1/2 cup

Sour cream

1 1/2 cups

White cheddar cheese, Aged

1/2 cup

Water