INGREDIENTS
1
Chicken (cut into 8 pieces, Whole
2 tsp
Red chile flakes
1
bunch Scallions
3 tbsp
Bbq sauce
1
13- ounce jar Orange marmalade
3 tbsp
Soy sauce
1
Black pepper, freshly cracked
1
Salt
3 tbsp
Rice vinegar
1
Vegetable oil
1/2 cup
Water
1
inch Fresh ginger (peeled and sliced into coins)