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Michael Symon's Grilled Chicken with Spring Salad

Michael Symon
  • 60 minutes
  • Serves

INGREDIENTS

1

Chicken

2

bunches Asparagus

1/3 cup

Mint, leaves

1

Orange, zest and juice

1 cup

Peas

2

Salt and pepper

1

Olive oil

4 tbsp

Olive oil

2 tbsp

Greek yogurt

6

Spring onions (roots trimmed and sliced in half lengthwise)