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Allison Dalke's Grilled Orange Chicken and Romaine Salad

Allison Dalke
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, skinless boneless

2 cloves

Garlic

1

Orange, zest and juice

1 tsp

Oregano, fresh leaves

1/2

Red onion

1

head Romaine lettuce

2 tbsp

Dijon mustard

2 tbsp

Honey

2 pinches

Cayenne

2

Salt and freshly cracked black pepper

1 cup

Olive oil, extra-virgin

2

Oranges (segmented, reserve 1/2 orange to juice)