INGREDIENTS
4
Chicken breasts, skinless boneless
2 cloves
Garlic
1
Orange, zest and juice
1 tsp
Oregano, fresh leaves
1/2
Red onion
1
head Romaine lettuce
2 tbsp
Dijon mustard
2 tbsp
Honey
2 pinches
Cayenne
2
Salt and freshly cracked black pepper
1 cup
Olive oil, extra-virgin
2
Oranges (segmented, reserve 1/2 orange to juice)