INGREDIENTS
3 oz
Bacon, cooked and crumbled
1
Bay leaf, dried
1
Carrot
1
head Cauliflower
1 1/2
stalks Celery
1
large head Garlic
2 tsp
Parsley, fresh
1/4 tsp
Thyme, dried leaves
1
Yellow onion
2 cups
Chicken broth or 2 cups vegetable broth
1 tbsp
Flour
1/8 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tbsp
Olive oil
1
Olive oil or truffle oil
1 tbsp
Butter
1/3 cup
Half-and-half
1/3 cup
White wine, dry
1/2 cup
Water