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Favoreats LLC

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Roasted Garlic & Cauliflower Soup

Cook Tara K.
  • 89 minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

Bacon, cooked and crumbled

1

Bay leaf, dried

1

Carrot

1

head Cauliflower

1 1/2

stalks Celery

1

large head Garlic

2 tsp

Parsley, fresh

1/4 tsp

Thyme, dried leaves

1

Yellow onion

2 cups

Chicken broth or 2 cups vegetable broth

1 tbsp

Flour

1/8 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tbsp

Olive oil

1

Olive oil or truffle oil

1 tbsp

Butter

1/3 cup

Half-and-half

1/3 cup

White wine, dry

1/2 cup

Water