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Savory Bread Pudding with Sausage and Mushrooms

Sandra Lee
  • 90 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Sweet italian sausage

1 8 ounce package

Mushrooms, white

4

Eggs

1/4 tsp

Black pepper, fresh ground

1 tsp

Italian seasoning

1/2 tsp

Salt

1 tbsp

Canola oil

1

Cooking spray, Nonstick

1/2

Baguette, day old

2 cups

Milk