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Curtis Stone's Roasted Cauliflower, Broccoli, and Pasta Bake with White Cheddar

Curtis Stone
  • 60 minutes
  • Serves

INGREDIENTS

4 oz

Pancetta

2

lbs 1 head cauliflower

8 cups

Broccoli florets

1 tbsp

Thyme, fresh

1

Yellow onion, small

1 1/2 cups

Penne

1 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

6 tbsp

Olive oil

1 cup

Bread crumbs, very coarse fresh Multigrain

1 cup

Heavy cream

1 1/4 cups

White cheddar cheese

2 cups

Whole milk