INGREDIENTS
4 oz
Pancetta
2
lbs 1 head cauliflower
8 cups
Broccoli florets
1 tbsp
Thyme, fresh
1
Yellow onion, small
1 1/2 cups
Penne
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
6 tbsp
Olive oil
1 cup
Bread crumbs, very coarse fresh Multigrain
1 cup
Heavy cream
1 1/4 cups
White cheddar cheese
2 cups
Whole milk