INGREDIENTS
1 lb
Kielbasa
1
15 .5-ounce can cannellini beans
1
15 .5-ounce can kidney beans
2
Carrots
2
Celery, ribs of
1/2 cup
Cilantro
3
Garlic cloves
1
Jalapeno
3 cups
Napa cabbage
1
Onion
1
Salt and pepper
1
Olive oil
1 cup
White wine
4 cups
Water