INGREDIENTS
8
Bacon strips, cooked and crumbled
2
bunches (1 pound each) romaine
2
Garlic cloves
2 cups
Tomatoes
1/4 cup
Lemon juice
1/2 tsp
Pepper
1/2 tsp
Salt
3/4 cup
Canola oil
2/3 cup
Almonds
1 cup
Caesar salad croutons
1/2 cup
Parmesan cheese, grated
1 cup
Swiss cheese