INGREDIENTS
1 tbsp
olive oil
1 lb
ground turkey
1
green bell pepper diced
1
diced medium onion
2
diced celery stalks
2 tbsp
finely chopped pickled jalapeño peppers
2 cloves
minced garlic
2 14 1/2 ounce cans
petite cut diced tomatoes
1 15 1/2 ounce can
red kidney beans
1 15 ounce can
pinto beans
1 cup
medium salsa
2 tbsp
chili powder
1 tsp
ground cumin
3/4 tsp
salt
1/2 cup
reduced-fat shredded cheese
1/2 cup
chopped scallions