INGREDIENTS
1 1/2 cups
Carrots
1/2 tsp
Ginger, ground
3
Egg, large
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2 1/4 cups
Flour
1 cup
Granulated sugar
5/8 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
5/8 cup
Canola oil
1
Vegetable oil or nonstick cooking spray
3/4 cup
Coconut, unsweetened
3 tbsp
Butter, unsalted
5/8 cup
Milk