INGREDIENTS
5 oz
whole wheat pasta
1 tbsp
olive oil
1/4
yellow onion chopped
1 tsp
minced garlic
1 6 ounce can
tomato paste
1 1/5 cups
water
1 14.5 ounce can
diced tomatoes
8 oz
cream cheese
2 cups
spinach
salt and pepper
Parmesan Cheese for topping