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Chocolate Espresso Thumbprint Cookies

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 36

INGREDIENTS

1

Egg

2 cups

All-purpose flour

1/2 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

1 1/2 tsp

Kosher salt

8 oz

Semi-sweet or dark chocolate

3 tsp

Vanilla

1 1/3 tbsp

Espresso, instant powder

2 sticks

Butter, unsalted

6 1/3 tbsp

Heavy cream