INGREDIENTS
2
Eggs
3 cups
Oats, old-fashioned
1 tsp
Baking soda
1 tbsp
Cornstarch
1 1/2 cups
Gluten-free oat flour
3/4 cup
Imperial sugar
3/4 cup
Imperial sugar light brown sugar
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
1 tsp
Xanthan gum
1 cup
Butter, salted
8 oz
Toffee bits