INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds), boneless skinless
1/3 cup
Cilantro, fresh
3
Garlic cloves
1 1/2
lbs Heirloom tomatoes
2
Jalapeno peppers
1
White onion, finely diced (1 cup), small
1
Kosher salt
2 1/3 tbsp
Olive oil, extra-virgin
1 cup
Pepper jack cheese, grated
1/4 cup
Queso fresco or feta cheese