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Favoreats

Favoreats LLC

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Chicken with Ranchera Salsa

Curtis Stone
  • 28 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 1/2 pounds), boneless skinless

1/3 cup

Cilantro, fresh

3

Garlic cloves

1 1/2

lbs Heirloom tomatoes

2

Jalapeno peppers

1

White onion, finely diced (1 cup), small

1

Kosher salt

2 1/3 tbsp

Olive oil, extra-virgin

1 cup

Pepper jack cheese, grated

1/4 cup

Queso fresco or feta cheese