INGREDIENTS
1/8
Ginger, ground
1/4 cup
Pumpkin puree
1
Egg
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tbsp
Brown sugar
1 tsp
Cinnamon
1/8
Cloves, ground
1/2 cup
Dark chocolate chips
1 cup
Flour
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 tbsp
Butter
1 cup
Buttermilk