INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs
1 tbsp
Maple syrup
3/4 cup
Brown sugar
1/4 cup
Caster sugar
2 tsp
Cinnamon
1/2 tsp
Cocoa powder
20 g
Plain flour
2 1/2 cups
Plain flour
1 cup
Powdered sugar
1 tsp
Salt
1 1/2 tsp
Yeast, dried
1/2 stick
Butter
1 stick
Butter, soft
2 tbsp
Buttermilk
90 milliliters
Water