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Catherine McCord's Green Mac and Cheese

Catherine McCord
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

Broccoli florets

1 cup

Peas

1 cup

Spinach, packed fresh

1 lb

Elbow macaroni

2 tbsp

Flour

3 tbsp

Butter, Unsalted

4 cups

White cheddar cheese, grated

3 cups

Whole milk