Salted Caramel Pretzel Mini Cheesecakes

INGREDIENTS

1 1/2 cups

graham cracker crumbs ((about 13 sheets if you are crushed them yourself))

1/4 cup

granulated sugar

8 tbsp

butter, (melted)

1 tsp

ground cinnamon

16 oz

cream cheese, at room temperature ((2 8-ounce bricks, do not use fat free))

egg, (at room temperature )

1/3 cup

granulated sugar

2 tsp

vanilla extract

1/3 cup

caramel sauce ((see note))

1 tbsp

coarse sea salt

mini pretzel twists, (divided)