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Rice Pudding with Pineapple Compote

Carla Hall
  • 420 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pineapple tidbits

1 cup

Raisins

1 cup

Grain white rice, medium

1/2 tsp

Cinnamon

1 tsp

Kosher salt

1/2 tsp

Nutmeg, freshly ground

1 tsp

Vanilla extract

2 cups

Whipped cream, soft

1/2 cup

Almonds, toasted

4 tbsp

Butter, unsalted

1 can

Condensed milk, sweetened

1 1/2 cups

Whole milk

1 1/2 cups

Water