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Marbled Lemon Cheesecake

Jennifer Pallian
  • 85 minutes
  • Serves 10

INGREDIENTS

1 tsp

finely grated fresh lemon zest

1/2 cup

fresh lemon juice

1/2 cup

sugar

3

large eggs

1/4 cup

butter (cut into small pieces)

1 1/3 cups

crushed graham cracker crumbs

1/3 cup

sugar

1/8 tsp

salt

5 tbsp

melted butter

3 8 ounce packages

cream cheese, softened

1 cup

sugar

3

large eggs

3/4 cup

sour cream

1 tsp

vanilla