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Blueberry Corn Mini-Muffins

The Pioneer Woman
  • minutes
  • Serves 24

INGREDIENTS

8 oz

Blueberries, Dried

1

Egg, whole

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Corn meal, Yellow

1 tsp

Salt

1/4 cup

Shortening

4 tbsp

Sugar

1/2 tsp

Vanilla

1

Vanilla bean, whole

1

Muffins

1 stick

butter

1 cup

Buttermilk

1/2 cup

Milk

1

Vanilla butter