INGREDIENTS
4
Catfish fillets (about 2 pounds)
4 oz
Lump crabmeat
8 oz
Shrimp, medium
1
stalk Celery
8 oz
Cremini mushrooms
2 cloves
Garlic
1/2
Green bell pepper
1/2
Lemon, Juice of
1
Lemon, wedges
1
Onion, small
2 tbsp
Oregano, fresh leaves
1/4 cup
Parsley, fresh leaves
1 tbsp
Creole mustard
1 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1 1/2 tbsp
Cajun seasoning
1 tsp
Cayenne pepper
1 tsp
Kosher salt
2 tbsp
Paprika
1/2 tsp
Red pepper flakes
2 tsp
Sugar
2 tbsp
Vegetable oil
6 tbsp
Butter, unsalted
1/2 cup
White wine, dry