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Favoreats

Favoreats LLC

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Blackened Catfish with Pontchartrain Sauce

Cooking Channel
  • 70 minutes
  • Serves 4

INGREDIENTS

4

Catfish fillets (about 2 pounds)

4 oz

Lump crabmeat

8 oz

Shrimp, medium

1

stalk Celery

8 oz

Cremini mushrooms

2 cloves

Garlic

1/2

Green bell pepper

1/2

Lemon, Juice of

1

Lemon, wedges

1

Onion, small

2 tbsp

Oregano, fresh leaves

1/4 cup

Parsley, fresh leaves

1 tbsp

Creole mustard

1 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1 1/2 tbsp

Cajun seasoning

1 tsp

Cayenne pepper

1 tsp

Kosher salt

2 tbsp

Paprika

1/2 tsp

Red pepper flakes

2 tsp

Sugar

2 tbsp

Vegetable oil

6 tbsp

Butter, unsalted

1/2 cup

White wine, dry