INGREDIENTS
2 9 ounce packages
refrigerated cheese-filled tortellini
1/2 cup
olive oil
1/2 cup
freshly grated Parmesan cheese
3 tbsp
fresh lemon juice
2
garlic cloves
1 tsp
Worcestershire sauce
1/2 tsp
salt
2 cups
baby heirloom tomatoes, halved
1 cup
fresh corn kernels
1/2 cup
thinly sliced green onions
1/2 cup
coarsely chopped fresh basil
Salt and pepper