Pan Seared Salmon with Lemon Butter (VIDEO)

INGREDIENTS

1 1/4 lb

skinless boneless salmon filets (cut into 4 filets (5 oz each about 1" thick))

1/2 tsp

salt

1/8 tsp

black pepper

4 tbsp

unsalted butter

1 tsp

grated lemon zest

4 tbsp

freshly squeezed lemon juice (from 2 lemons)

1 tbsp

fresh parsley, minced