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Chicken Ramen Stir Fry Noodles

Dini @ The Flavor Bender
  • 12 minutes
  • Serves 3

INGREDIENTS

2 tbsp

vegetable oil

1

large chicken breast (sliced thin, against the grain)

Generous pinch of salt

2

small zucchinis (or 1 large zucchini) (halved and sliced)

8 oz

instant ramen noodles ((2 to 3 packets - see notes))

3/4 cup

water

3 tbsp

soy sauce

2 tbsp

honey (or brown sugar)

1/2 tsp

cayenne pepper ((adjust to your liking))

2 cloves

garlic (chopped finely)

2 tsp

black vinegar or balsamic vinegar

1 tbsp

rice wine (or sherry, or left over red wine (OPTIONAL))

2 tsp

sweet soy sauce ((OPTIONAL))

1 tbsp

sesame oil, or chilli oil

Chopped green onions