INGREDIENTS
2
lbs pork belly, sliced into strips with ¾ inch width
7 tbsp
dark soy sauce
Juice from a piece of lemon
1/4 tsp
black pepper, ground
1/2 tsp
salt
4 cloves
crushed garlic
4
to 6 tablespoons banana sauce (also known as banana ketchup)
1 tbsp
canola oil
4 tbsp
soy sauce
3 tbsp
banana sauce
Juice from ½ lemon
1 tsp
sugar