INGREDIENTS
1/4 cup
red onion, sliced
4
ripe peaches or nectarines, pitted and sliced
3 cups
heirloom cherry tomatoes, halved
1 cup
baby mozzarella balls, halved
Baby Basil leaves
Maldon salt & freshly cracked black pepper
2 tbsp
red wine vinegar
1
lemon, juiced
1/4 cup
olive oil
Kosher salt & freshly cracked black pepper