INGREDIENTS
1
Cilantro
2
Corns
4
Garlic cloves
2
Green onions
2
Jalapeno
1 cup
Lettuce
1 cup
Pinto beans, dry
1/4 cup
Red onion
1
Roma tomato, fresh
1 can
Tomatoes
1
Tomatoes
2
Chipotle peppers in adobo sauce plus
1
Lime or lemon juice
1/4 cup
Mayo, low fat
1 cup
Basmati or any long grain rice
1 tsp
Ranch seasoning
1 1/2 tsp
Red chile powder
3
Salt
1 3/4 tsp
Seasoning
2 tsp
Olive oil
1 1/2 tsp
Cumin, powder
1/4 cup
Milk