Slow Cooker Mango Chicken Curry

INGREDIENTS

1 1/3 cups

Full-fat coconut milk

1 1/3 cups

100% Mango juice

2 tsp

Fresh ginger, (minced)

2 tbsp

Green curry paste ((use less if you don't like some heat))

sea salt

Large carrots, (sliced)

1 lb

Boneless, skinless chicken breasts OR chicken thighs

4 tsp

Tapioca starch

2 cups

Broccoli florets

Red Bell peppers, (cubed)

Mango, (cubed)

Sliced green onion, (for garnish)

Cilantro, (for garnish)

6 cups

Cauliflower florets

4 tsp

Coconut oil

4 tbsp

Unsweetened coconut flakes