INGREDIENTS
4
Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2
Stalk of lemongrass (using only bottom white part)
4 cloves
garlic
2
Thai chili
1
Shallot
2 tbsp
cooking oil
2 tbsp
Fish sauce
2 tbsp
Sugar
1/4 tsp
Black pepper
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices