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Vietnamese Lemongrass Chicken

Seonkyoung Longest
  • 25 minutes
  • Serves 2

INGREDIENTS

4

Chicken thighs, boneless, skin on (Approximately 1 lb.)

1/2

Stalk of lemongrass (using only bottom white part)

4 cloves

garlic

2

Thai chili

1

Shallot

2 tbsp

cooking oil

2 tbsp

Fish sauce

2 tbsp

Sugar

1/4 tsp

Black pepper

Cilantro leaves

Warm cooked Jasmine rice

Cucumber slices