INGREDIENTS
1
extra large tortilla, flatbread or lavash bread
2 tbsp
DeLallo Roasted Pepper Bruschetta
5
slices cooked chicken breast (about 3 ounces)
arugula or spinach
2
slices provolone cheese
3
thin slices of tomato
2 tbsp
DeLallo Artichoke Bruschetta
10
sliced kalamata or black olives
Sliced red onion
DeLallo Balsamic glaze