INGREDIENTS
4
chicken thighs and/or legs
Salt and pepper (to taste)
3 tbsp
Butter (unsalted)
1 tbsp
Olive oil
1/2
Onion (minced)
1/4 cup
White wine
1/2 cup
Chicken broth
1 1/2 tsp
Lemon zest
1/4 cup
Lemon juice
1
Lemon thinly sliced
1 cup
Kalamata Olives