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Pressure Cooker Lemon Chicken

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 4

INGREDIENTS

4

chicken thighs and/or legs

Salt and pepper (to taste)

3 tbsp

Butter (unsalted)

1 tbsp

Olive oil

1/2

Onion (minced)

1/4 cup

White wine

1/2 cup

Chicken broth

1 1/2 tsp

Lemon zest

1/4 cup

Lemon juice

1

Lemon thinly sliced

1 cup

Kalamata Olives