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Coconut Poached Thai Chicken Salad with Spring Herbs

Sylvia Fountaine
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breasts, boneless skinless

2

large handfuls Baby spinach

1/4 cup

Basil

1/4 cup

Cilantro, leaves

3

Kefir lime leaves- optional

1

Lime

1/4 cup

Mint, leaves

2

Scallions

1

Turkish cucumber, small

1 14 ounce can

Coconut milk

1/2 tsp

Fish sauce

3/4 tsp

Kosher salt