INGREDIENTS
2 1/2 lb
small potatoes (baby reds, fingerlings, etc.), cut in half or quarters
1 tbsp
olive oil
Salt and Pepper
Arugula Pistachio Pesto
1/3 cup
olive oil
1 clove
garlic
2 cups
arugula, lightly packed
1/4 cup
pistachios
1/3 cup
asiago cheese
salt and pepper