INGREDIENTS
1/2
bottle Stubb's Chicken Marinade
6
chicken boneless, skinless chicken thighs
2 cups
panko crumbs
1/3 cup
Parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt
Olive oil spray or 2 tablespoons melted butter
6 tbsp
shredded Monterey Jack cheese
1 oz
jar sun dried tomatoes, packed in oil, drained
2 tbsp
capers
2
garlic cloves
1 tsp
red wine vinegar
1 tsp
basil
1 tsp
oregano
1/2 tsp
salt
2 tbsp
olive oil