INGREDIENTS
2
lbs Ground beef
3
Carrots
4
stalks Celery
1 16 ounce can
Kidney beans, red
1 16 ounce can
Kidney beans, white
1
Onion
3 tsp
Oregano
5 tsp
Parsley
2 28 ounce cans
Tomatoes
3 10 ounce cans
Beef stock
1
jar Spaghetti sauce
1 tsp
Tabasco sauce
8 oz
Pasta
2 tsp
Pepper