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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

ravensmith
  • 435 minutes
  • Serves 12 to 14

INGREDIENTS

2

lbs Ground beef

3

Carrots

4

stalks Celery

1 16 ounce can

Kidney beans, red

1 16 ounce can

Kidney beans, white

1

Onion

3 tsp

Oregano

5 tsp

Parsley

2 28 ounce cans

Tomatoes

3 10 ounce cans

Beef stock

1

jar Spaghetti sauce

1 tsp

Tabasco sauce

8 oz

Pasta

2 tsp

Pepper