INGREDIENTS
2 1/2 cups
old-fashioned oats (certified gluten-free if necessary)
1 tbsp
ground flax
2 tsp
cinnamon
1 tsp
baking soda
1/2 cup
peanut butter
2
mashed bananas (about 1 cup)
1/4 cup
maple syrup
1 cup
non-dairy milk (I used unsweetened almond milk)
1 tsp
vanilla extract
1
banana sliced