INGREDIENTS
2 cups
Cranberries, frozen
1/2
Orange, Zest from
1
Orange, Juice from
1
batch Soy-free vegan cream cheese, Homemade
1
Cinnamon stick
1/8 tsp
Sea salt
1 tsp
Vanilla extract, pure gluten-free
1 3/4 cups
Walnuts or walnut flour, finely ground
1/3 cup
Coconut oil, soft extra-virgin
2 tsp
Coconut oil, extra-virgin
8 tbsp
Coconut nectar