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Homemade "Shamrock Shakes"

Alexandra Penfold
  • minutes
  • Serves 2

INGREDIENTS

2

leaves oz 2 cups mint

6

Egg yolks, large

1

drops Gel food coloring, green

1/2 tsp

Mint extract

1/2 tsp

Salt

6 oz

Sugar

1

Vanilla bean

12 oz

Heavy cream

8 oz

Whole milk