INGREDIENTS
6
boneless, skinless chicken breasts
1 tsp
garlic salt
1/2 tsp
paprika
1 tsp
pepper
1/2 tsp
all season salt
2 tbsp
olive oil
1 cup
fresh or frozen cranberries
1/2 cup
brown sugar
1/3 cup
white wine vinegar
1 tbsp
minced garlic
4
fresh rosemary sprigs
1/2 cup
chicken broth
1
lemon