Crispy Zucchini Fries with Homemade Dijon Mustard

Zucchini fries

medium zucchinis, cut into small slices

gluten-free flour (I also used spelt and it worked)

bread crumbs or crushed tortilla chips

garlic powder

paprika

almond milk

Dijon Mustard

dry white wine

Bonafide Provisions Bone Broth (any flavor)

large onion, chopped

garlic cloves, minced

brown mustard seed

yellow mustard seeds

honey

avocado oil

salt