INGREDIENTS
3 tbsp
olive oil, divided
1 lb
pizza dough (store-bought or homemade)
1 tsp
Italian seasoning
4 cloves
garlic, chopped
1
bag baby spinach
1
(12- to 14-ounce) jar marinated artichoke hearts, drained thoroughly (and sliced if needed; see Recipe Note)
1 1/2 cups
shredded mozzarella cheese
Crushed red pepper flakes (optional)