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Spinach & Artichoke Sheet Pan Pizza

Coco Morante
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

olive oil, divided

1 lb

pizza dough (store-bought or homemade)

1 tsp

Italian seasoning

4 cloves

garlic, chopped

1

bag baby spinach

1

(12- to 14-ounce) jar marinated artichoke hearts, drained thoroughly (and sliced if needed; see Recipe Note)

1 1/2 cups

shredded mozzarella cheese

Crushed red pepper flakes (optional)