INGREDIENTS
3 oz
reduced-fat cream cheese, softened at room temperature for 1-2 hours
2 tbsp
water
12 oz
full fat cow’s milk feta cheese
1/4 tsp
garlic powder
1/4 tsp
ground black pepper
1 tsp
minced fresh mint
1/4 cup
minced fresh parsley
2 tbsp
minced fresh chives
salt