INGREDIENTS
24
Grape or small cherry tomatoes
4 tsp
Marjoram, fresh leaves
1/2
Red or sweet onion, small
12
Kalamata olives, pitted
2 tsp
Lemon juice
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar
3 oz
Feta cheese