INGREDIENTS
2
Avocados, medium pitted
3 cloves
Garlic
1
Jalapeno
8
Plum tomatoes, seeded and finely chopped, about 3 cups
12
Red potatoes, small to medium
1 tbsp
Rosemary, fresh leaves
1 cup
Scallions
1 tbsp
Lime juice
1
Tomato-avocado salsa
1/4 tsp
Black pepper
1 1/4 tbsp
Kosher salt
1/2 cup
Olive oil
1/2 cup
Sour cream