INGREDIENTS
2
large peaches, sliced into medium-sized pieces
2 tsp
cinnamon
1 tsp
rum
1 tsp
brown sugar
1/2 cup
unsalted butter, room temperature
3/4 cup
sugar
1/2 cup
brown sugar
1/2 tsp
vanilla
2
eggs
2 tbsp
rum
1/2 cup
roasted peach puree (recipe below)
1 tsp
baking soda
1 tsp
salt
2 cups
all-purpose flour
1/4 cup
buttermilk*
2 tbsp
rum
2 tbsp
milk
1/2 tsp
vanilla
1/2 tsp
cinnamon
1/2 cup
powdered sugar